Beef

Each burger is a treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in our...

Enhanced by a marbling of natural fat, which keeps the meat succulent. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a fuller...

Hand-made in our Butchery to our own recipes. Allergens: Wheat & E221

Carefully prepared by our butchers the topside is removed from the bone and rolled ready for roasting. We recommend this joint is served rare for a succulent and tender flavour. Finest...

A juicy, thick marbled steak for those with a large appetite who like the best of both worlds. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum...

Topside Minute Steak is a quick cook extra lean steak that’s great flash-fried in a medium-hot frying pan. For a fast meal, cut into strips and add to a stir-fry...

Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a fuller flavour and superior texture.

Prime chuck steak cut into 1" cubes. Great for pies, stews and curries. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a...

Our steak mince is ground by hand in our local shops.  It contains a blend of flavoursome chuck steak with added aged beef trim, resulting in a richer taste. This...

Characterised by its natural fat covering and succulence from being hung and dry-aged Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a...

A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a...

A cut from the rear quarter. Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged...