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Boned And Rolled Brisket
From £13.00
A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a...
Rump Steak
From £4.98
A cut from the rear quarter. Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged...
Sirloin Steak
From £9.00
Otherwise known as Striploin, this cut comes from the hindquarter and the lower portion of the animal's ribs, just above the fillet. A highly succulent, lean and tender steak. Finest...
Fillet Of Beef
From £10.00
Filet mignon. Cut from the beef tenderloin, our fillet is the leanest and most tender of all the steaks. Cook at maximum heat to create a caramelised sear on the...
Cote De Beouf
£26.00
A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone. Finest quality beef supplied by farms in Aberdeenshire....
Beef Olives
£6.00
Our own delicious full of flavour beef, sausage meat rolled into the finest Scotch beef. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days...