Beef Burger
Each burger is a treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in our burgers is born and reared in Scotland then minced here on our premises by our own butchers. We have a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket.
Cooking Instructions: Oven Cooking - Pre heat oven to 190oC, gas mark 5. Remove packaging and cook in the oven for approx 20 mins, until the meat is cooked through. BBQ or grill - Cook for 8-10 minutes for medium, turning once or twice Allergens: Wheat & Sodium sulphate
Each burger is a treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in our burgers is born and reared in Scotland then minced here on our premises by our own butchers. We have a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket.
Cooking Instructions: Oven Cooking - Pre heat oven to 190oC, gas mark 5. Remove packaging and cook in the oven for approx 20 mins, until the meat is cooked through. BBQ or grill - Cook for 8-10 minutes for medium, turning once or twice Allergens: Wheat & Sodium sulphate
| Size |
4oz (113g), 6oz (175g), 8oz (226g) |
|---|
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.