Beef Link Sausage

£2.75

Size: 250g

250g
500g
A traditional and very popular Scottish beef link sausage.  Our beef link sausages are great any time of the day, for breakfast, lunch or dinner. Enjoy them on a roll or for the main meal with some buttery mash & gravy. To fry our Beef link sausages heat a non-stick frying pan on medium-low heat & add your sausages, turning during cooking to ensure they are golden brown (4-8 minutes) To grill our Beef link sausages spread your sausages out on a grill pan & heat under a medium heat grill until they are golden brown (10-15 minutes) Allergens: Wheat & Sodium sulphate

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Description
A traditional and very popular Scottish beef link sausage.  Our beef link sausages are great any time of the day, for breakfast, lunch or dinner. Enjoy them on a roll or for the main meal with some buttery mash & gravy. To fry our Beef link sausages heat a non-stick frying pan on medium-low heat & add your sausages, turning during cooking to ensure they are golden brown (4-8 minutes) To grill our Beef link sausages spread your sausages out on a grill pan & heat under a medium heat grill until they are golden brown (10-15 minutes) Allergens: Wheat & Sodium sulphate
Additional Information
Size

250g, 500g

Ingredients & Allergens

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.

If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.

(v) denotes vegetarian, (ve) denotes vegan

Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.