Auntsfield New Zeland Haw Hill Pinot Noir 2012
Auntsfield’s Single Block Pinot Noir comes from a four-hectare block situated on their steepest hillside. It's named "Hawk Hill" after the Kahu, native Harrier Hawks, that fly the thermal air currents hunting for their prey. These elegant birds are an asset to the vineyard as they scare away smaller birds wanting to peck our ripening grapes, inflicting damage.
Coincidentally, Auntsfield founder David Herd's wife, Helen, grew up in Hawkhill, Dundee in Scotland, giving a double meaning to the wine's name.
You can read more about Aunstsfield Hawk Hill Pinot Noir here. www.aunstfield.co.nz
Auntsfield’s Single Block Pinot Noir comes from a four-hectare block situated on their steepest hillside. It's named "Hawk Hill" after the Kahu, native Harrier Hawks, that fly the thermal air currents hunting for their prey. These elegant birds are an asset to the vineyard as they scare away smaller birds wanting to peck our ripening grapes, inflicting damage.
Coincidentally, Auntsfield founder David Herd's wife, Helen, grew up in Hawkhill, Dundee in Scotland, giving a double meaning to the wine's name.
You can read more about Aunstsfield Hawk Hill Pinot Noir here. www.aunstfield.co.nz
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.