Auntsfield Hawks Hill Pinot Noir
Auntsfield continues the proud heritage of Marlborough’s first vineyard and winery established in 1873.
Our Single Block wines display qualities distinctive to grapes grown within a defined area at Auntsfield Estate. Consistent quality and character over many vintages has separated these Single Blocks out as producing our Reserve Wines.
Hawk Hill Pinot Noir – This 4 Hectare block is situated on Auntsfield’s steepest hillside where the Kahu, the native Harrier Hawks, fly the thermal air currents hunting for their prey. This old block of Pinot Noir is one of Marlborough’s oldest on Hill side planting
Auntsfield continues the proud heritage of Marlborough’s first vineyard and winery established in 1873.
Our Single Block wines display qualities distinctive to grapes grown within a defined area at Auntsfield Estate. Consistent quality and character over many vintages has separated these Single Blocks out as producing our Reserve Wines.
Hawk Hill Pinot Noir – This 4 Hectare block is situated on Auntsfield’s steepest hillside where the Kahu, the native Harrier Hawks, fly the thermal air currents hunting for their prey. This old block of Pinot Noir is one of Marlborough’s oldest on Hill side planting
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.