Many of Paul’s award winning products are his own secret recipes and are unique to us at The Butcher The Baker.
If it says pork and leek, it is pork and real leek, not flavouring.
If it is the Spanish and Manchago sausage, it is real Manchago supplied by one of Scotland’s best Fromageries.
Again. No compromise.
The perfect analogy to describe our suppliers would be that, like a quality French Bistro, where the quality of house wine reflects the reputation of The Patron, so are our suppliers. Each one is carefully chosen by our Butchery Manager, Paul, after careful research of the products and provenance of what they supply. He has spent his whole career sourcing only the best and his network of quality and recognised suppliers is second to none. Our suppliers are his reputation.
Even Paul’s Spanish and Manchago cheese sausages see the cheese being supplied by Tayside’s premier fromagerie, The Cheesery, in Dundee’s Exchange Street.